20–60 guests
Office happy hour
- One bartender; portable bar where your bartender lists one
- House cocktail + beer + wine
- 90-minute service window
- Discreet badge-friendly bar placement
- Setup in a conference room, lobby, or rooftop
Events · Networking events
Professional bartenders for industry mixers, alumni nights, demo days, and meetup happy hours. Quick-pour menus that keep handshakes moving and bar lines short.
Packages
20–60 guests
61–150 guests
151+ guests
Run of show
FAQ
Yes. Sponsor logos can sit on the bar, a custom signature cocktail can be named after your cohort or community, and menu cards can include your brand voice and call-out copy.
Quick-pour menus keep the bar moving and the lines short. Multi-station layouts for events over 60 guests keep lines short.
Yes — bartenders routinely set up in coworking spaces, office lobbies, demo-day stages, and conference rooms. Check your building's alcohol-service policy ahead of time.
Yes. Bartenders treat NA pours with the same craft as cocktails — alcohol-free spritz, shrubs, and nonalcoholic spirit builds are standard menu options.
Yes — open bar with a per-head ceiling is a common networking-event structure. Add Captain Service and a lead bartender coordinates the bar team against your structure.
It depends on your guest count, hours, and menu — not a fixed ratio. As planning guidance for about 3 hours: up to 50 guests, 1 bartender; 51–75 guests, 1–2. From there, the ranges split by menu. For beer, wine, ready-to-drink, and basic mixed drinks: 76–100 guests, 1–2; 101–150 guests, 1–3. When the menu includes cocktails or mocktails: 76–100 guests, 2; 101–150 guests, 2–4. The Smart Staffing Calculator recommends a bartender count from your guest count, service hours, beverage menu, and event type. It recommends at least two above 60 guests when the menu includes cocktails or mocktails, and above 125 guests on any menu.
It varies by format — the packages above show 90 minutes for an office happy hour up to several hours for a demo day. You set the exact hours when you plan the event.
Only where the sales are licensed — usually by a licensed venue or caterer running the bar under its own license. In California, selling drinks for cash or tickets is a sale of alcohol, and a daily license is available only to nonprofit and similar organizations. bartendersNow™ doesn't sell alcohol or provide a license for your event, so confirm with your venue before you plan a no-host bar. Rules differ in other states.
Not structurally — both are built the same way (headcount, hours, menu), though networking events often run quick-pour, glassware-light menus to keep lines short during peak mingling.
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California's Responsible Beverage Service (RBS) rules apply to alcohol servers at ABC-licensed premises, and certification is valid for three years. Private events at unlicensed locations are generally outside that requirement, but your venue or caterer may have its own rules — check with them. RBS is not required to join bartendersNow™. Bartenders upload their own certification details to their profile, and you can filter for it. We do not verify certifications. Bartenders are independently responsible for complying with California law on serving minors and visibly intoxicated guests.