40–150 guests
Cocktail-hour benefit
- Bartender count sized to your guest count and menu
- Signature cocktail tied to the mission or theme
- Tip jar or bucket ready
- Wine and beer alongside
- Discreet badge-friendly bar placement
Events · Fundraisers
Professional bartenders for galas, silent-auction nights, golf tournaments, and benefit dinners. Tip-jar-friendly setup and a Captain Service coordinator for multi-vendor events.
Packages
40–150 guests
151–500 guests
Course-side stations
Run of show
FAQ
Yes. Your bartender can keep a discreet tip jar on the bar for guests who want to tip in cash, and tips go to the bartender in full, separate from the booking total.
Yes — Captain Service coordinates with auction staff, AV, caterer, and venue so service pauses and program cues are handled without on-the-fly negotiation.
Yes. Bartenders develop a custom drink named for your campaign or honoree. Recipe cards on the bar work well as a take-home keepsake.
Your card is charged when the booking locks, and you'll get an itemized receipt for your records. We don't provide a W-9 or net-30 billing.
It depends on your guest count, hours, and menu — not a fixed ratio. As planning guidance for about 3 hours: up to 50 guests, 1 bartender; 51–75 guests, 1–2. From there, the ranges split by menu. For beer, wine, ready-to-drink, and basic mixed drinks: 76–100 guests, 1–2; 101–150 guests, 1–3. When the menu includes cocktails or mocktails: 76–100 guests, 2; 101–150 guests, 2–4. The Smart Staffing Calculator recommends a bartender count from your guest count, service hours, beverage menu, and event type. It recommends at least two above 60 guests when the menu includes cocktails or mocktails, and above 125 guests on any menu.
Every quote reflects a 12% platform fee for hosts and a 12% fee on bartender earnings, both shown before you commit. It's built into the total you see before you commit, and the itemized receipt makes it easy to account for.
Yes. Bartenders build a full non-alcoholic menu with the same craft as a cocktail list — not just a soda station.
Only with a license covering the sales. In California, a drink sold for cash, a ticket, or a suggested donation is a sale of alcohol, so a nonprofit generally needs a daily license from the ABC, filed at least 10 days before the event, unless a licensed venue or caterer runs the sales under its own license. bartendersNow™ doesn't sell alcohol or provide a license for your event, so settle how sales will be licensed before you plan a cash bar. Rules differ in other states.
Yes — course-side and outdoor fundraisers are a common format; bartenders plan for heat-managed service and multiple stations across the grounds. Confirm the course's own outside-bartender and alcohol policy first.
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California's Responsible Beverage Service (RBS) rules apply to alcohol servers at ABC-licensed premises, and certification is valid for three years. Private events at unlicensed locations are generally outside that requirement, but your venue or caterer may have its own rules — check with them. RBS is not required to join bartendersNow™. Bartenders upload their own certification details to their profile, and you can filter for it. We do not verify certifications. Bartenders are independently responsible for complying with California law on serving minors and visibly intoxicated guests.